Easter is one of my most favorite holidays. I love the feeling at this time of year when winter is over and new life is growing everywhere. Easter candy is a weakness of mine also, eggs filled with marshmallow or yummy goo that looks like egg....yummmmm. Anywho back to today's post, I made a variation of this recipe last year and then had the idea of turning them into little baskets. Enjoy! 
Easter Brownie Baskets
WHAT YOU NEED
1 box brownie mix (Family Size that makes a 9x13 pan. I used Pillsbury Chocolate Fudge.)
1 can of cream cheese frosting or whatever kind you like
Sweetened Coconut colored with green food coloring
Twizzler Pull-In Peel licorice for handle
Jelly Beans, Sweet Tart Bunnies and Chicks, Mini Robin Eggs or whatever Easter candy you like.
HOW TO DO IT
Prepare brownie mix from the directions on the package. Line mini muffin pan with mini cupcake liners. Fill each liner with brownie batter about 3/4 full. Bake at 350 for 10-15 minutes. This is the important part DO NOT OVER BAKE. Remove brownies from oven, while still warm take a small spoon and make a well in the middle for the frosting. After the brownies have cooled frost with frosting.
Sprinkle colored coconut on frosting. Cut licorice to desired size, stick in frosting and place candies in basket.
Makes about 37 mini cakes
Pictures and Recipe by Me
2 comments:
Cute idea! Edible baskets so you get to eat the entire thing. How did they work? How did people react?
I am lovin this!!
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